The basis of our cuisine is simplicity and quality products, so we limited ourselves to a few of the best. The primary role is played by our unique meat - selected Japanese wagyu beef and cuts from around the world. It is accompanied by water, fire, salt and iron, elements essential to human life, from which we have made the basis of the philosophy of experience and the exciting theatricality of serving food at Red Salt Steak & Wine.
At Red Salt Steak & Wine, we boldly combine flavors with distinctive style to create an unparalleled approach to world classics like our favorite Tomahawk and Thermidor Lobster.
It is because of the specialty of our Signature Menu that guests from all over Poland and abroad gather around Red Salt Steak & Wine to taste our signature Kamchatka crabs and tsarskaya oysters. Specialties served to guests include our flagship beef tartare (chopped at the table), beef carpaccio (rolled and served a la table) and flambéed sirloin.
Signature Specialites, along with a selection of cocktails served upon request at the table, create an interactive and memorable dining experience that will make you come back and which you will want to share with your family and friends.
In keeping with our chef's creative vision, Red Salt's talented team of acolytes dedicated to culinary integrity and professionalism is doing its best to provide you with an unforgettable experience and a bit of frivolous theatricality, while maintaining the highest level of service you are accustomed to and the freedom you expect.
