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In our classic Red Salt flavor palette, we offer you 3 well-selected cuts of Japanese wagyu beef from three meaty batches:

Rost beef

All cuts are available in five individual fried variants according to our guests’ preferences.

Blue

38 ^oC

Rare

46 ^oC

Medium Rare

50 ^oC

Medium

56 ^oC

Medium Well

62 ^oC

Medium Well-Done

72 ^oC

Homemade fries with parmesan cheese and truffle

Selected beef

Lobster accompanied by oysters and Kamchatka crab