Sharpen Master
He has mastered the skill and experience of handling and cutting meat to perfection by training under the guidance of true masters of trade, making it a kind of art of culinary craftsmanship. To his skill, our dishes owe their exceptional delicacy. The attention he pays to even the smallest movement of his hand and knife so as not to crush, but gently divide each meat fiber also translates into the way and precision of sharpening the unique knife steel used at Red Salt.