Tastes can be fleeting and experiences stay with us for years.
That's why at Red Salt we make sure that we serve our guests unique culinary experiences that they won't soon forget.
He has mastered the skill and experience of handling and cutting meat to perfection by training under the guidance of true masters of trade, making it a kind of art of culinary craftsmanship. To his skill, our dishes owe their exceptional delicacy. The attention he pays to even the smallest movement of his hand and knife so as not to crush, but gently divide each meat fiber also translates into the way and precision of sharpening the unique knife steel used at Red Salt.
Our qualified sommelier is responsible for the unique selection of wines at Red Salt. Matching wine to a dish is an art that requires close cooperation with chefs, knowledge and knowledge that goes beyond the usual patterns. Join us and enjoy the exceptionally paired flavors of wines and dishes
